The Copper Bottom Restaurant | Award-winning contemporary continental cuisine, bar, catering & entertainment

-- Join us on Feb 10, 2010 for the Fourth Annual Florida Chamber of Commerce Valentine's Affair Mixer. Tkts: $25 with RSVP, or $30 at the door; includes houe wine, Coors Light. Menu includes succuletn shrimp cocktail, Scallops wrapped in bacon, Chicken marsala, Pene ala vodka, Beef stroganoff, Fresh local produce, Garden salad, Assorted cheeses, Fresh fruit platters, and soft drinks! --

Hours: Tuesday through Thursday: 11:30am - 9:00pm | Friday: 11:30am - 10:00pm | Dinner Only: Saturday: 5:00pm - 10:00pm | Sunday: 4:00pm - 9:00pm

Mark has teamed up with Copper Bottom Executive Chef Enrique Romero to create Award-Wining Top Shelf Specials:

• Lamb Shanks – Osso Bucco – Voted as one of the “Top 10 Best Dishes” by the Times Herald Record
• The King’s Filet - Filet Mignon Wrapped in Bacon, Crowned with three Black Tiger Shrimp dressed in a Mushroom Cognac Cream Sauce
• Sesame Wasabi Encrusted Tuna and Shrimp - Dressed in a Teriyaki Soy Demiglaze • Teriyaki Chicken Skewers • Acapulco Baby Back Ribs and • San Fernando Beef Short Rib and Chicken Combo - All Beef Short Rib Glazed in a zesty Chipotle Honey Barbecue Sauce and paired with a Chicken Breast topped with a Santa Cecilia Enchilada Sauce.

Fresh Fish, Top Choice Steaks, an impressive Wine List and outstanding soups are an absolute mainstay at The Copper Bottom.

A beautiful new granite top bar and expanded bar menu offer the perfect environment to enjoy Live Entertainment on The Copper Bottom’s New Performance Stage and VIP Seating Area.

The Copper Bottom is more popular than ever! Unparalleled service and great food with gracious portions have been long-time traditions, setting the stage for an unforgettable dining experience. But the Platinum-Selling Rock Star turned Restaurateur, Mark Scott takes it one step further… He makes you feel right at home!